ABSTRACT: This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples  used for the study were purchased from four di...

Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib...

Background of the Study: Various people describe drugs in a variety of ways. By definition, a drug is anything that when consumed by a living organism tends to alter one or a myriad of its functions. Owing to their chemical nature, drugs (legal or illegal) alter...

CHAPTER ONE

INTRODUCTION: Outbreaks and foodborne pathogens pose a significant threat to human public health, leading to a substantial economic burden both in developed and less developed countries(Akhtar et al., 2014). More than 250 known foodborne diseases could be caused by food cont...

ABSTRACT

Peptic ulcer disease is a disorder in the gastrointestinal tract. It is caused by an increase in stomach acid. There are only a few studies on peptic ulcer disease in Africa. This study was conducted to characterize the lifestyle, wealth, and environmental factors of peptic ulc...