CAUSES AND PREVENTION OF DANGERS IN THE AREA OF FOOD PREPARATION
BACKGROUND OF THE STUDY
Occupational dangers pose a significant threat to an active workforce. Fricidences such as back discomfort, contact dermatitis, shoulder and wrist fractures, cuts, and burns are some of the occupational illnesses and injuries that workers experie...
View Details
A STUDY ON THE AETIOLOGY AND MITIGATION OF RISKS IN THE FOOD PREPARATION ENVIRONMENT
Abstract: Occupational risks pose a significant risk to a dynamic labour force. Various occupational hazards, including but not limited to musculoskeletal disorders such as back discomfort, contact dermatitis, fractures in the shoulder and wrist, as well as cuts and burns, a...
View Details
EPIDEMIOLOGICAL PATTERN OF PRESENTATION OF PARAGONIMUS INFECTION IN THE HUMAN HOST IN SOUTH EAST NIGERIA AND THEIR CORRELATIVE SONOGRAPHIC FINDINGS IN SOME ORGANS
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE ...
View Details
ASSESSMENT OF SANITARY CONDITIONS OF FOOD ESTABLISHMENTS AND THEIR PATRONAGE IN SELECTED COMMUNITIES IN IBADAN NORTH-WEST LOCAL GOVERNMENT AREA OF OYO STATE
ABSTRACT
The current trend to eat outside the home in Nigeria has contributed to increasing number of food establishments where prepared food is sold and consumed. Poor sanitary conditions in such establishments can predispose consumers to food-borne diseases. Although, numerous food es...
View Details
FAMILY VIOLENCE IN CLASSICAL AND IGBO LITERATURES
ABSTRACT
Classical and African literatures have portrayed the family as a nucleus of the societies. Existing studies from the old Graeco-Roman times and Igbo cultures acknowledged this significance by paying adequate attention to issues of marriage, inheritance, finance, and social clas...
View Details