EVALUATION OF TABLETING AND COMPRESSIONAL CHARACTERISTICS OF NATIVE AND MICROCRYSTALLINE STARCHES DERIVED FROM DIGITARIA IBURUA.

ABSTRACT

Acid hydrolyzed starch produces microcrystalline starch (MCS) with improved functional properties in terms of flowability or com...

CAUSES AND EFFECTS OF DROPOUT AMONG UNDERGRADUATES IN NIGERIA: A CASE STUDY OF BAUCHI STATE UNIVERSITY

ABSTRACT: The present investigation was conducted with the primary objective of scrutinising the underlying facto...

AN INTERVENTIONAL STUDY ON ADHERENCE AND BLOOD PRESSURE CONTROL IN A TERTIARY HEALTH FACILITY IN NORTH-WEST NIGERIA

ABSTRACT

The prevalence of hypertension in Sub-Saharan Africa has experienced a tremendous increase due to low awareness, treatment and c...

ONLINE CAMPUS FUND RAISER SYSTEM

CHAPTER ONE

INTRODUCTION: The Internet has opened up a whole new worl...

AN EXAMINATION OF INTERNAL CONTROL SYSTEM AND BANK FRAUD PREVENTION IN NIGERIA BANKING INDUSTRY

Background of the study: The significance of internal control in Nigerian banks cannot be overstated. It is now considered a...

ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS

ABSTRACT: This study was carried out on the antimicrobial properties of chlorine and alcohol disinfectants. Disinfectant solutions...

DESIGN AND DEVELOPMENT OF INTERNET SECURITY PACKAGE (A CASE STUDY OF ACCESS POINT COMMUNICATION LIMITED UMUAHIA)

BACKGROUND OF THE STUDY: The Internet has been described as the most revoluntary communication development o...

MANAGEMENT AND CONSERVATION OF IN-LAND FISHERIES RESOURCES IN NIGERIA: (A CASE STUDY OF OSIMIRI DUDU FLOOD POND IN ANAMBRA STATE)

​​​​​​BACKGROUND TO THE STUDY: In recent years there has been a growing concern that the fisheries in most water...

THE INFLUENCE OF HOME VIDEOS ON THE SOCIAL LIFE OF ABIA STATE UNIVERSITY STUDENTS

CHAPTER ONE

INTRODUCTION

Background of the...