The herbalists in several African Countries have used Rothmannia longiflora decoctions as febrifugal and analgesic agent. The present study examined the analgesic, anti-inflammatory and toxicological profile of the methanolic ex...
Financial Statement Analysis and Interpretation is a very vital instrument of good management decision-making in business enterprise. Good decisions ensure business survival, profitability and growth. Without financial statement...
This research work is aimed at finding the journalist that is freer between those in private and government owned media organizations, using Ray- power and FRCN Enugu as a focus, to achieve maximum and accurate findings. The res...
Synthetic analgesic and anti-inflammatory drugs have major side effects such as constipation, nausea and vomiting, sedation and mental clouding, etc.,which have significantly limited their use.There is therefore, an intensificat...
This study analysed 60:40 ratio admission policy implementation for science and arts related courses in Kwara state tertiary institutions between 2011/2012-2015/2016 academic sessions. Content Analysis Research Design Approach (...
The study investigated agroforestry farming among some international organizations, Nigerian Government, Kastina State Government and farmers in Katsina State. The aim of the study was to provide a baseline information on agrofo...
This study examined the nature of agroforestry practices in the FCT, as an alternative to the conventional cropping systems. This is done not only as an alternative to the provision of food, but also as a strategy towards enhanc...
The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a m...
This study investigated classroom psycho-social factors as a predictor(s) to slow learners‟ academic performance in upper basic science, Funtua zone, Katsina Nigeria. A correlation research design was used. The study population...
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food...
