THE IMPORTANCE OF ROAD TRANSPORTATION AS A MEDIUM FOR AGRICULTURAL PRODUCT MARKETING AND DISTRIBUTION
CHAPTER ONE
INTRODUCTION: The pursuit of self-sufficiency in food production is one of the most important challenges that the majority of countries in the world are currently confrontin...
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THE INFLUENCE OF TRANSPORTATION ON PRICES OF CONSUMABLE COMMODITIES (A CASE STUDY OF SELECTED COMMODITIES MARKET IN BENIN CITY EDO STATE)
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY: The present day condition of the continuous rise in prices of consumable product all over the country are well known to the p...
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ANALYSIS OF COMMONLY CONSUMED FOOD IN EASTERN NIGERIA FOR NUTRITIONAL AND ANTI-NUTRITIONAL VALUE
1.1INTRODUCTION
Food is any substance consumed to provide nutritional support for the body (Aguilera and David, 1999). Its components include water, carbohydrate, lipids, proteins, enzymes, vitamins, minerals, colours, flavours and food additives and it is ingested by an organism and as...
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COMPARISON BETWEEN AQUEOUS AND ETHANOLIC EXTRACTS OF VERNONIA AMYGDALINA ON FUNGAL AND BACTERIAL ISOLATE FROM SPOILED PEPPER AND TOMATO FRUIT IN DUTSE JIGAWA STATE
ABSTRACT
Post-harvest spoilage of fruits, particularly tomatoes and peppers, poses significant challenges to food security and economic sustainability in Nigeria. This study investigated the comparative antimicrobial efficacy of aqueous...
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