A banana plant, also known as M. acuminata or its hybrid M. acuminata, M. balbisnna, is a plant grown for personal use that yields edible fruits that are often seedless and belong to that species. The word "banana" refers to a variety of species or hybrids of the genus Musa, family Musc...

ABSTRACT: This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The Four fish samples  used for the study were purchased from four di...

Background Of The Study: Fish is an excellent source of protein and has a high nutrient density. If it is treated improperly, however, it might serve as a good substrate for the development of microbes (Abulu, 2022). The degradation of fish products may be attrib...

BACKGROUND OF THE STUDY: Nigeria’s economy before independence and shortly afterward largely depended on agriculture. This is because a good number of its citizens are farmers. Intact about 70% of the Nigerian populace then were basically farmers and this g...

CHAPTER ONE

INTRODUCTION: The pursuit of self-sufficiency in food production is one of the most important challenges that the majority of countries in the world are currently confrontin...

ABSTRACT: The study adopted experimental design which aimed at identifying the effect of different preservatives used in cake making on  the shelf of the cakes , different preservatives such as calcium propionate, sodium bicarbonate, rum, brandy were used to prepare differen...

ABSTRACT

In Africa, various foods go through fermentation such as porridges, beverages (both alcoholic and non-alcoholic), meat, breads, pancakes, fish, vegetables, tubers, legumes, dairy products, and condiments. One of the most prevalent fermented cer...

ABSTRACT

Post-harvest spoilage of fruits, particularly tomatoes and peppers, poses significant challenges to food security and economic sustainability in Nigeria. This study investigated the comparative antimicrobial efficacy of aqueous...

1.0 Background of the Study

Zobo drink, made from dried calyces of Hibiscus sabdariffa, is a popular and widely consumed beverage in many parts of the world, particularly in West Africa. The drink is known for its vibrant red color, ref...